Broken Tart is a custom cake and dessert company located in Brooklyn. 

Inspired by a shared passion for all things delicious, Broken Tart was started in 2014 by Kristina Mack and Patrick Addison.

Our offerings are made of curated, flavor-driven menu items that are as appealing to the eyes as they are to the palette.

We pride ourselves on creating beautiful, unique, and high-quality goods made from real ingredients.